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Re: Is a Reverse Sear really worth it?
My version of a TRex steak, best on thick steaks. Step 1 Step 2 Rest off heat for 20 min, then Step 3 (400° til done) TRex's version... http://www.nakedwhiz.com/trexsteak.htm2 · -
Re: OT Thank You.
Mom and Dad weren't married when the war started, but they were a couple. I can't imagine what that must have been like... FOUR YEARS apart, nothing but wartime snail mail for correspondenc…10 · -
Re: Pulled Pork for Tacos Recipe?
I guess this is more Cuban than Mexican, similar to perníl I think. Mighty good on a pork butt, though I didn't make tacos! I had used Goya's Mojo Criollo on chicken, but can't do the …3 · -
Re: Fire Pit owners......with cooking grates
@Killit_and_Grillit, if you don't want the rod sticking up out of the ground all the time, why not drive an oversize black pipe into the ground (with or without concrete) and slip a loose cap o…1 · -
Re: Blackstone flaking
I haven't used my BS17 for at least 6 months. Been in my garage under its OEM canvas cover. Just went out to see how badly it was rusted and was pleased to find that it was not. I rarely use it,…2 ·
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